Historic Kitchens: The White House

Historical Kitchens

Often times the kitchen is referred to as the heart of the home. We spend the most time there, and it seems to define how the rest of our day will pan out between meals. Kitchens are not just important in our own homes, but in all other capacities in

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Ships alike are all backed by a superior kitchen and a staff to keep it running. This is one kitchen that has seen quite a history.

The White House Kitchen

Kitchen Area of the White House

Under Washington and up to the civil war, the White House kitchen was traditionally staffed by African American slaves. After emancipation, this tradition remained but with paid servants. Under the 23rd president, Benjamin Harrison, Dolly Johnson (seen below in 1890) was recruited to replace the French head chef on the grounds that her plain food was better than his fancy cooking. The next year the first electric lights were installed followed by a full kitchen

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renovation and addition of a servant’s quarters by Theodore Roosevelt in 1902.

Main Kitchen of the White House

The space remained much the same until 1933 when Franklin and Eleanor Roosevelt switched counters to stainless steel and added the still existing family kitchen to the mix. At this point, meals were still being prepared in fireplaces, and it was not until changes made by Truman in the 1950s that a stove was installed. In this same renovation, the ceiling was lowered to flat from arched, and much needed electrical and structural improvements were also made.


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next changes to the kitchen were minor. In 1971, Nixon had appliances that had become obsolete over time replaced, including two cooking ranges and a food warmer from the 30s. Countertops were also rearranged to create a more productive working space for the kitchen staff.

Modern White House Kitchen

Since then, the White House kitchen has remained relatively the same with only a few appliances replaced to keep up with advancing technology.

Today the historical kitchen that has fed millions, has an impressive 16 foot long stove, 30 gallon ice-cream freezer, deep fryer, 6 ovens, 5 dishwashers, a soup kettle and a meat grinder to formally serve up to 140 guests at a time.


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